Winemaking Alcoholic fermentation and subsequent 17-day maceration. After an 8-month maturation in steel tanks and used oak barrels, the wine is blended before bottling. Characteristics The resistant varieties, both red and white ones, were planted back in 2001 to diversify production. As well as being resistant to the most common grape diseases (downy mildew and powdery mildew), they boast high oenological quality. Galotta is a new variety created in Changins (Swiss enology School), a hybrid of Acellotta x Gamay. Winetasting Purple color; the aromas of this wine are naturally different from all others, as the varieties we use are not the traditional ones. This wine features notes of fresh red berry fruit (raspberry, strawberry and cherry). Smooth, fresh, fine and elegant on the palate. Best consumed within 2-3 years of bottling. Food pairing We recommend you enjoy it paired with appetizers, such as cold cuts, or white meat dishes, such as grilled turkey or rabbit. | 
