Winemaking Soft pressing of grapes, without destemming and crushing, in order to extract as clear a must as possible. Fermentation at low temperature is then carried out in stainless steel tanks. Greater freshness and minerality are ensured by avoiding malolactic fermentation. This is followed by a short maturation on lees in oak barrels, with frequent lees stirring. Characteristics The name of this wine has a very specific purpose – that of raising our customers’ awareness of consuming increasingly cutting-edge and eco-friendly products. The style of this cuvée combines elegance and liveliness. Moreover, it reflects our commitment to continuing to research resistant varieties. If you are looking for a gift for her, we recommend you purchase it in combination with our Organic Silk Scarf, as elegant and lively as the wine itself, and a sign of our care for the environment. Winetasting Amber yellow colour, with aromas of pear, mango, peach and flint on the nose. The latter originates from maturation in new French oak barrels. On the palate, it features good savouriness and structure, with a fresh and lively finish. Food pairing We advise you to pair it with a fatt fish such as salmon fillet, with local spices and with rice or with a platter of green (or white) asparagus, eggs and Béarnaise sauce. | 
