Swiss IGT Rosé Wine, Vespro

Winemaking

Fresh grape reception early in the morning to preserve the aroma and prevent oxidation. Soft pressing and one-night maceration at low temperature for gentle and controlled extraction. Fermentation and maturation in stainless steel tanks.

Characteristics

Given the increasing demand, especially from some areas of French-speaking Switzerland, we started making this rosé wine. We have been growing Marselan and other resistant red varieties in our vineyards since 2001, to enhance our production.

Winetasting

Salmon-pink colour, with aromas of raspberry, wild strawberry and wild rose on the nose. Well-balanced, fresh and elegant on the palate.

Food pairing

It is best consumed in the warmer months (spring and summer) with grilled meat and fish, or with a tasty, cold dish like "vitello tonnato". Its distinct freshness makes it a great aperitif wine, too.